National Honey Board Trends presentation
American Lamb Board Trends presentation
Fred Mayo’s Keynote “Partnering”
Industry Keynote with Chef Beverly Kim
Teaching Hunger to Culinary Students, Presenter Vivian Cadbury, The Culinary Institute of America
Shades of Green—Sustainability Efforts in Culinary Programs
Teaching Food Safety in 50 Minutes, Presenter, Adam Weiner, JobTrain
The Impact of Three-Star Continuing Education, Presenter Lincoln Marquis, Louise County High School
Putting a HACCP Plan in Culinary Courses across the Curriculum, Presenter, J.J. Lui, The Culinary Institute of America
Winning Strategies for Student Success, Presenter Dina Altieri, Kendall College
Student Involvement Outside of the Classroom, Presenter Collen Engle, Miami Culinary Institute
Strategies for Increasing Student Engagement, Presenter Donna Fickes, Texas Tech University
Using Digital Tools to Gamify Learning, Presenter Nai Wang, P Education Systems