CAFÉ Mission: “To link the foodservice industry with the foodservice classroom.
- Innovative and Forward Thinking
- Hearing from other voices
- Sharing resources
- Keeping up to date with both industry and teaching trends
- Resource Rich Website
- Journal of Best Practices
- Monthly Magazine
- Bi-weekly Podcast
- Podcast Lesson Plans
- National and Local Events
- Discount to a CAFE Event
Now offering Individual, Institutional and Industry memberships.
For more information, click here.
Already a member? Renewal access available after January 1st
Mary Petersen
Executive Editor, Gold Medal Classroom
President, Center for the Advancement of Foodservice Education
2025 CAFÉ AWARD INFORMATION
CAFÉ is excited to announce that the 2025 CAFÉ Awards information are now up on our website.
To view all awards go to cafemeetingplace.com/scholarship-awards.
2025 Educator of the Year (Secondary & Postsecondary)
2025 Student of the Year Award
If you know a fellow teacher that would be great for an award you can nominate them or it is ok to nominate yourself. Just remember you have to apply to win.
Previous applicants and winners are encourage to apply.
Also, if you have a culinary/hospitality student that would like a wonderful opportunity, the Idaho Potato Commission will be offering their 3rd annual Student of the Year Award.
SAVE THE DATE and Register Today! The conference registration links are now active, click here. Register early and receive a discount!!
Our very first CAFÉ Talks Podcast was launched on June 30, 2020 and to date we have produced 97 episodes and have had almost 19,000 unique downloads. Our host, Paul Sorgule has spearheaded this podcast and has done a wonderful job. He has interviewed some of the most influential people in education, culinary classrooms, the foodservice industry, leadership, innovation, culinary history, and management – there is something for everyone to relish and use. 
