This Award is sponsored by the United Soybean Board, which is proud to reach out to educators and recognize their efforts to instruct their students on the importance of agriculture when selecting products and designing menus.

Past winners have implemented aquaculture farms, gardens, farm-to-table menus, waste reduction and more!

What are your efforts in this area?

Award recipients will receive $1,000. The winner will also be given a complimentary registration to the CAFÉ Leadership Conference in June 2025 in Pittsburgh, Pennsylvania.

Award Guidelines:

• Open to individuals and all culinary programs.
• Open to all secondary and post-secondary schools.
• Entries judged in the areas of quality of design, applicability, replicability, impact upon the college and community, and thoughtful innovation in practice and technique.
• Past winners may reapply each year for new initiatives or awards.

Application should include:

• Contact information, including name, address, school, email, and phone. (See Application Cover Sheet provided).
• Description of accomplishment(s).
• Documentation illustrating the effort.
• Measurement of the success of this idea/initiative/effort.
• Written permission with these materials that CAFÉ may use any of the information submitted in publicity about the award.

Deadline to submit is April 1, 2025. Winner will be notified in writing no later than May 1, 2025.

To apply, send your electronic application with cover sheet and supporting documents to This email address is being protected from spambots. You need JavaScript enabled to view it.. Please put 2025 Green Award Application in the subject line.

Find out more about U.S. Soy here.

Any questions, contact Mary Petersen at This email address is being protected from spambots. You need JavaScript enabled to view it..