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Goya Foods is awarding four scholarships of up to $20,000 each to students entering their freshman year in a two- or four-year accredited college working toward a degree in culinary arts and/or food science.
By Lisa Parrish, GMC Editor
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By the Community College of Allegheny County
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One-hour event hosted by the National Pork Board, USA Potatoes and McCormick Science Institute exploring how traditional culinary techniques can be adapted for modern, sustainable eating.
By Lisa Parrish, GMC Editor
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