Director, Institute for Culinary Artisans & Adventure Hospitality
JOB TITLE: Director, Institute for Culinary Artisans & Adventure Hospitality
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JOB TITLE: Director, Institute for Culinary Artisans & Adventure Hospitality
JOB TITLE: Adjunct Faculty / Baking and Pastry, Culinary Arts, and Hospitality Management – Multiple Positions
Classifications 1 = CEU’s/ CEH’s 2 = Class outlines and/or specific curriculum content 3 = Classroom visual materials 4 = Downloadable materials from website 5 = Industry related blog 6 = Research materials and analytical data 7 = Online videos 8 = Recipes/Menu trends 9 = Nutrition |
JOB TITLE: Director of Culinary Arts
Walla Walla Community College
JOB TITLE: Culinary Lecturer
The Horst Schulze School of Hospitality Management
Join a community of foodservice instructors by becoming a member of The Center for the Advancement of Foodservice Education.
JOB TITLE: Assistant Professor of Practice, Beverage Operations
The School of Hotel & Restaurant Management
JOB TITLE: Chef/Instructor – Hospitality and Sport Business Management
University of Delaware
JOB TITLE: Instructor – Chef John Folse Culinary Institute
Nicholls State University