JOB TITLE: Instructor of Culinary Arts

THINK OUT OF THE CARTON WITH FRESH MANGO

The National Mango Board is offering two (2) full registrations to the 2025 CAFÉ Leadership Conference. 

All you have to do is:

• Send in an idea for how you would use or do use fresh mango in one of your classes.

• Write a paragraph explaining your idea and why it is or would be a perfect fit for that class.

• Include your name, school name, shipping address, phone number, and email address.

• Email your idea(s) to This email address is being protected from spambots. You need JavaScript enabled to view it. with “Mango Ideation” in the subject line.

• Deadline is December 10, 2024

• We'll be drawing two registrations by December 13, 2024 

• Two (2) winners will each receive one (1) full registration for the 2025 CAFÉ Leadership Conference, (Winners are responsible for their own travel and hotel expenses.)

• Contest is open to secondary and post-secondary foodservice instructors. 

• Everyone who enters (and lives in the United States) receives a thank you gift.

USE YOUR IMAGINATION ABOUT FRESH MANGO ON THE MENU

Visit our Mango Foodservice Hub to jumpstart your thinking and be inspired by a whole host of Mango Facts!

Click here to print a copy of these contest rules.

JOB TITLE: Adjunct Faculty / Baking and Pastry, Culinary Arts, and Hospitality Management – Multiple Positions

JOB TITLE: Culinary Lecturer
The Horst Schulze School of Hospitality Management

You’re listening to CAFÉ Talks – The Center for Advancement of Foodservice Education, where our mission is to:
“Connect the Foodservice Industry with the Foodservice Classroom.”

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American Culinary Federation

• Certified Master Chef (CMC)
• Certified Master Pastry Chef (CMPC)
• Certified Executive Chef (CEC)
• Certified Executive Pastry Chef (CEPC)
• Certified Culinary Educator (CCE)
• Certified Chef de Cuisine (CCC)
• Certified Personal Executive Chef (CPEC)
• Certified Secondary Culinary Educator (CSCE)
• Certified Working Pastry Chef (CWPC)
• Certified Sous Chef (CSC)
• Certified Personal Chef (CPC)
• Certified Culinarian (CC)
• Certified Pastry Culinarian (CPC)
• Certified Culinary Administrator (CCA)