Experiential Learning Uncovers the Multi-dimensional CA Walnut
Monday, 03 March 2025 11:38Lesson plan reveals the texture evolution from bite to mastication to mouthfeel.
By California Walnuts
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Lesson Plan: Fresh Craft Sausages with Ground American Lamb – Not Your Usual Grind
Friday, 02 April 2021 14:18Chef, butcher and longtime American “Lambassador” Mark DeNittis will share an easy and approachable lesson plan for teaching about lamb sausages.
By Chef/Butcher Mark DeNittis
Lesson Plan: Sausage Making with American Lamb
Tuesday, 04 September 2018 13:43Chef Instructor Jack Kaestner shows instructors how to make lamb sausage in applications from Moroccan to Greek.
By Chef Instructor Jack Kaestner, Milwaukee Area Technical College
Lesson Plan: Evaluating Various Fruit Product Formats
Wednesday, 01 March 2017 16:03Teach students how to evaluate different fruit product formats including fresh cut, frozen and canned for menu development.
The Buzz About Honey
Thursday, 29 September 2016 20:14Honey is trending from beehive to the bar. Learn about honey as an alternative sweetener in cocktails and non-alcoholic drinks.