The art of cold food preparation finding new life in modern kitchens.  

By Daniel Pliska, CEC, AAC, savory chef instructor at Ozarks Technical College
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Part Two: Japan

By Elise Chonko, Baking and Pastry Arts Instructor in Virginia’s Chesterfield County School System
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Part Two Japan: Updating breakfast curriculum and slaying catering events with updated displays. 

By Elise Chonko, Baking and Pastry Arts Instructor in Virginia’s Chesterfield County School System
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Dr. Stefan Ryll kicks off his tenure with special AI Journal edition. 

By Lisa Parrish, GMC Editor
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Risk-adverse students not comfortable with being uncomfortable. 

By Paul Sorgule, MS, AAC
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The Eggcelerator Lab® is now accepting entries for its 2026-2027 Product Development Competition ​through January 22, 2027.

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