October 2026 Issue
Gold Medal Classroom:
The official ezine for CAFE | October issue
FEATURES:
Envisioning the future of baking and pastry arts through an international lens: Elise Chonko shares her experiences traveling across Asia one bite at a time.
A Journey Across Asia – One Bite at a Time
Part One: Malaysia
Lessons Learned Across Asia – One Bite at a Time
Part One Malaysia: Revitalize well-worn lessons with international techniques and flavors.
Teaching baking excellence with expert resources: King Arthur Baking Company offers lesson plans, resources, outreach and more for baking classrooms.
FUTURE THINKING IN EDUCATION:
Plan for change through foresight rather than recover from hindsight: Today’s challenges are scary and thrilling – don’t ignore the possibilities.
BREAKING NEWS:
Apex Technical School names Chef Youngsun Lee as newest culinary arts chef instructor in midtown Manhattan..
ADDITIONAL ARTICLES FROM THE GMC ARCHIVES:
Food-inspired cocktails blend kitchen and bar ingredients into delicious, sustainable beverages: From beet juice to peanut butter-infused bourbon whiskey, these craft cocktails satisfy consumers’ need for nostalgia and food waste reduction.
Full 150 list of 50 Minute Classroom Articles: Chef Adam Weiner writes his final article in the 50 Minute Classroom series.
Exploring the art form: Garde Manger. Class-by-class breakdown of how to organize a cold food exploration class.
A tutorial on all things pizza: Beyond pizza basics with award-winning California pizza chef Leah Scurto.