Lesson Plans

Monday, 03 March 2025 11:38

Lesson plan reveals the texture evolution from bite to mastication to mouthfeel.

By California Walnuts
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Friday, 02 April 2021 14:18

Chef, butcher and longtime American “Lambassador” Mark DeNittis will share an easy and approachable lesson plan for teaching about lamb sausages.

By Chef/Butcher Mark DeNittis

Tuesday, 04 September 2018 13:43

Chef Instructor Jack Kaestner shows instructors how to make lamb sausage in applications from Moroccan to Greek.

By Chef Instructor Jack Kaestner, Milwaukee Area Technical College

Wednesday, 01 March 2017 16:03

Teach students how to evaluate different fruit product formats including fresh cut, frozen and canned for menu development.

Thursday, 29 September 2016 20:14

Honey is trending from beehive to the bar. Learn about honey as an alternative sweetener in cocktails and non-alcoholic drinks.