Chef Phillip Cropper, a high school culinary instructor at Worcester High School in Newark, Md., was named the 2025 James H. Maynard Teacher of the Year by the National Restaurant Association Educational Foundation. The award was presented during the 2025 National ProStart Invitational. Chef Cropper was recognized for his innovative approach to teaching and equipping students with culinary knowledge through the ProStart® program.

Chef Cropper’s work is marked by mentorship and a commitment to helping them prepare for future careers in the restaurant industry. By incorporating industry standards and nationally recognized certifications into his classroom, Chef Cropper aims to equip his students with real-world skill development and experience. His innovative teaching strategies have included the creation of a student-run teaching café – called “The Pines” – as well as community outreach initiatives and sustainable hydroponic gardening to supply herbs and produce for his kitchen classroom.

“Chef Phillip Cropper epitomizes the dedicated work of a ProStart educator, creating a personal and innovative experience for students that empowers them with in-depth understanding of culinary arts and the restaurant industry,” said Rob Gifford, president of the National Restaurant Association Educational Foundation. “His investment in young people is exceptional and we’re honored to recognize him with this award.”

With support from Golden Corral, the James H. Maynard Teacher of the year award is part of the National Restaurant Association Educational Foundation ProStart Educator of Excellence fellowship program, which highlights the program’s top educators who demonstrate classroom excellence and an unparalleled commitment to helping their students make the most of ProStart’s opportunities.