Features

Cracking Open the Culinary Potential of Walnuts: Journey from Orchard to Plate

Monday, 03 February 2025 15:18

Read this versatile nut’s story of transformation, creativity and sustainability and find an ingredient that can build a flavor framework of new possibilities.

By California Walnuts
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Features

McCormick For Chefs® Uncovers the 25th Flavor Forecast Edition and Flavor of the Year

Monday, 03 February 2025 15:02

McCormick announced Aji Amarillo 2025 Flavor of the Year along with three flavor trends that will shape 2025 menus.

By McCormick®
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Features

Focusing on Change and Change Agents

Monday, 03 February 2025 14:36

CAFÉ’s annual conferences and award scholarships focus on change: the need for it and those who are doing it best.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Features

Canaries in the Coal Mine: Industry Partnerships in the Culinary Arts Classroom Point Toward a Greater Problem

Monday, 06 January 2025 14:08

A practical and research-based analysis of culinary education’s challenging partnership with the foodservice industry.

By Lisa Parrish, GMC Editor, and
Christopher Bates, MEd, CCC, CCE, NPE
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Features

Research Article: Industry Partnerships in the Culinary Arts Classroom Point Toward a Greater Problem

Monday, 06 January 2025 09:25

A practical and research-based analysis of culinary education’s challenging partnership with the foodservice industry.

By Christopher Bates, MEd, CCC, CCE, NPE
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.