Features

Dull Knives or $1,000? Choose Wisely

Monday, 02 March 2026 13:42

CAFÉ’s awards offer cash prizes, conference perks and all-expense-paid trips. The hardest part is deciding which category to enter before April 1.

By Lisa Parrish, GMC Editor
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Features

Essential Catering Elements: Planning and Execution

Monday, 02 March 2026 13:00

Industry insights reveal how instructors can teach students to master high-volume catered events across healthcare, hospitality and beyond.

By Lisa Parrish, GMC Editor
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Features

New Technology Series Kicks Off with Programmable Ovens

Monday, 02 March 2026 11:26

Learning from culinary instructors the ins and outs of new technologies.

By Lisa Parrish, GMC Editor
Thomas Meyer, Kendall College Instructor
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Features

2025 Gold Medal Classroom Replay

Monday, 02 February 2026 16:20

Revisit tools for culinary educators including stories, videos and classroom-ready resources you may have missed.

By Lisa Parrish, GMC Editor
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Features

McCormick for Chefs® Unveils the 2026 Flavor of the Year: Black Currant

Monday, 02 February 2026 16:08

The annual forecast also predicted three global trends that will shape the upcoming year.

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