Future Thinking in Education

Friday, 10 July 2026 09:42

Strategizing and building systems of action rather than a crisis of reaction.

By Paul Sorgule, MS, AAC
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Monday, 04 May 2026 14:22

Remember time’s importance and don’t waste it.

By Paul Sorgule, MS, AAC
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Tuesday, 31 March 2026 12:52

Taking pride in work, self, professionalism and excellence are benchmarks in the culinary industry.

By Paul Sorgule, MS, AAC
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Monday, 02 March 2026 11:24

Defining your culinary education business’s niche.

By Paul Sorgule, MS, AAC
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Monday, 02 February 2026 15:44

Educators have a chance to increase the success-to-failure ratio by integrating systems thinking.

By Paul Sorgule, MS, AAC
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