Future Thinking in Education Teach the Trainer – Train the Teacher Tuesday, 03 September 2024 10:23 Training and teaching must be ongoing for instructors – for those who educate in a classroom and those who teach in a professional kitchen. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Change Your Approach to Kitchen Fundamentals Tuesday, 06 August 2024 16:29 Re-thinking curriculum and making confidence the end game. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Making the Most Out of CAFÉ Conferences Wednesday, 05 June 2024 14:49 The lasting benefits of planning and managing your time with an open mind during in-person meetings. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Viewing Students’ Education Differently Monday, 06 May 2024 09:03 Engage students rather than focusing on content volume in culinary education. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Think Different: Evolving College Education Tuesday, 02 April 2024 12:34 Challenging culinary education norms to create an exceptional 21st-century model. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
