Future Thinking in Education

Set the Stage for the Love of Learning

Tuesday, 31 October 2023 12:07

Help students develop a thirst for knowledge that goes beyond the culinary classroom door.

By Paul Sorgule, MS, AAC
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Future Thinking in Education

Doing Our Part: Creating a Setting That Points Toward a Long, Healthy, Happy Life

Monday, 02 October 2023 14:30

Culinary educators need to help students understand how to pass on this knowledge to the consumers they will serve.

By Paul Sorgule, MS, AAC
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Future Thinking in Education

The Big Question of Training Competent Cooks

Tuesday, 05 September 2023 12:34

Finding time within programs to build students into competent cooks first.

By Paul Sorgule, MS, AAC
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Future Thinking in Education

Anything Worth Doing is Worth Doing Well

Thursday, 03 August 2023 15:40

A mindset of extraordinary and excellence is not a destination, rather it’s a way of living – every day.

By Paul Sorgule, MS, AAC
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Future Thinking in Education

Experiences are the Best Education

Tuesday, 30 May 2023 10:14

Bringing the curriculum to (real) life through storytelling, forced problem-solving, field trips and getting students inside foodservice operations.

By Paul Sorgule, MS, AAC
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