Future Thinking in Education

Nov 11, 2024, 3:31
Anything Worth Doing is Worth Doing Well

Anything Worth Doing is Worth Doing Well

Thursday, 03 August 2023 15:40

A mindset of extraordinary and excellence is not a destination, rather it’s a way of living – every day.

By Paul Sorgule, MS, AAC
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Experiences are the Best Education

Experiences are the Best Education

Tuesday, 30 May 2023 10:14

Bringing the curriculum to (real) life through storytelling, forced problem-solving, field trips and getting students inside foodservice operations.

By Paul Sorgule, MS, AAC
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Graduation is Just the Beginning

Graduation is Just the Beginning

Monday, 01 May 2023 11:37

The future is waiting for instructors, graduates and family members and the time will come when they say, “Job well done.”

By Paul Sorgule, MS, AAC
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Culinary Etiquette

Culinary Etiquette

Monday, 03 April 2023 12:20

Creating respect, grace and compassion benchmarks in classrooms and kitchens.

By Paul Sorgule, MS, AAC
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Ensuring a Positive Culinary Education Review

Ensuring a Positive Culinary Education Review

Monday, 27 February 2023 14:21

Educators must ensure graduates own essential aptitudes and attributes before donning the cap and gown.

By Paul Sorgule, MS, AAC
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