“If you want to build a ship, don’t drum up people to collect wood and don’t assign them tasks and work, but rather teach them to long for the endless immensity of the sea.”
Antoine de Saint-Exupery
By Paul Sorgule, MS, AAC
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Training and teaching must be ongoing for instructors – for those who educate in a classroom and those who teach in a professional kitchen.
By Paul Sorgule, MS, AAC
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Re-thinking curriculum and making confidence the end game.
By Paul Sorgule, MS, AAC
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The lasting benefits of planning and managing your time with an open mind during in-person meetings.
By Paul Sorgule, MS, AAC
Feedback & comments: GMCeditor.CAFE@gmail.com
Engage students rather than focusing on content volume in culinary education.
By Paul Sorgule, MS, AAC
Feedback & comments: GMCeditor.CAFE@gmail.com