Future Thinking in Education Unifying and Healing with Food Monday, 02 May 2022 10:58 Teach the power of food and its ability to demonstrate cooks’ care. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Facing the Admissions and Retention Challenge Head-on Monday, 28 March 2022 11:00 It’s time for all faculty, staff and alumni to be a conduit in the admissions and retention processes. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Teaching Through Storytelling Monday, 28 February 2022 14:47 Transition from delivering information to building a learning environment. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education New Beginnings: The Year of the Restaurant Monday, 31 January 2022 16:08 Working together to make 2022 a year for restaurant and culinary school reinvention and success. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education A Daughter’s Perspective Thursday, 30 December 2021 09:29 Key elements covered in a successful roadmap guiding culinary students and professionals. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
