Hands-on Training During the Pandemic
Monday, 01 March 2021 11:31Pivoting from feeding on-campus restaurant goers to feeding the food insecure.
By Paul Sorgule, MS, AAC
What are the Future Career Tracks for Culinary Graduates?
Friday, 29 January 2021 15:47Anticipate change, prepare for it, and stay ahead of the market that will never slow down for us.
By Paul Sorgule, MS, AAC
2021: A Time for an Industry’s Rebirth
Tuesday, 29 December 2020 17:27From uncertainty comes opportunity for those willing to learn from the past and cut new trails toward a bright future.
By Paul Sorgule, MS, AAC
Putting 2020 to Bed
Friday, 04 December 2020 12:32Learning from experiences in 2020 will help us prepare and plan for the future.
By Paul Sorgule, MS, AAC
Building a Rite of Passage into a New Educational Model
Monday, 02 November 2020 12:31Education is more than a set of objectives. It is a significant time in a person’s life where the experience becomes as important as the building of skills.
By Paul Sorgule, MS, AAC