Culinary Education Adopters or Disruptors
Thursday, 05 December 2019 14:39A process to begin change that will drive culinary education into the future: Part one.
By Paul Sorgule, MS, AAC
Embracing Change in Culinary Education is Long Overdue
Saturday, 02 November 2019 01:00The acceleration era is here; slow and methodical doesn’t win the prize anymore.
By Paul Sorgule, MS, AAC
How Culinary Education Parallels Maslow’s Hierarchy of Needs
Tuesday, 01 October 2019 16:25Culinary curriculum sequencing should mirror the progressive, sequential needs from survival to actualization described by Maslow’s theory.
By Paul Sorgule, MS, AAC
It’s Not Enough to Teach Cooking
Monday, 02 September 2019 14:51Workplace settings must be cleansed of chefs with minimal leadership skills, an inability to build teams and those who exhibit erratic behavior.
By Paul Sorgule, MS, AAC
Instructors and Students Need to Build Assessment Tools
Saturday, 03 August 2019 01:06Build effective measurement devices for you and your students that factor in both external- and self-assessments.
By Paul Sorgule, MS, AAC