Chef Paul Sorgule focuses on factors that should drive faculty and administrator discussions keeping in mind that resistance to change is a failure formula.

By Paul Sorgule, MS, AAC

Teaching students is an honor and educators can change the world one student at a time.

By Paul Sorgule, MS, AAC

Paul Sorgule helps directors effectively transition excellent chefs into excellent teachers.

By Paul Sorgule, MS, AAC

Culinary programs can drive ideation around issues like sustainability, health and urban redevelopment. Education as the driver not passenger.

By Paul Sorgule, MS, AAC

Chef Paul Sorgule defines critical attitudes that help students succeed from day one through graduation and beyond.

By Paul Sorgule, MS, AAC