In Case Anyone Has Forgotten…

Chef educators are tasked with demands to stay relevant while teaching soon-to-be graduates “kitchen-ready” skills all the while meeting institutional standards. A difficult task that can be accomplished with assistance. Educators, you are not alone!

Summer signifies a time to map out successful future program strategies.  

“Price (for education) is what you pay. Value is what you get.” -Warren Buffett

Culinary leadership should separate the interesting from the critical to determine forward thinking methodologies.