The most important director’s task is thinking beyond today’s chaos and planning for the best future culinary program. Paul Sorgule provides stepping stones to achieve strong program plans.
By Paul Sorgule, MS, AAC
Chef Paul Sorgule focuses on factors that should drive faculty and administrator discussions keeping in mind that resistance to change is a failure formula.
By Paul Sorgule, MS, AAC
Teaching students is an honor and educators can change the world one student at a time.
By Paul Sorgule, MS, AAC
Paul Sorgule helps directors effectively transition excellent chefs into excellent teachers.
By Paul Sorgule, MS, AAC
Culinary programs can drive ideation around issues like sustainability, health and urban redevelopment. Education as the driver not passenger.
By Paul Sorgule, MS, AAC