Culinary Education Takes the Lead
Tuesday, 04 September 2018 13:30Culinary programs can drive ideation around issues like sustainability, health and urban redevelopment. Education as the driver not passenger.
By Paul Sorgule, MS, AAC
Launching Students on the Right Foot
Tuesday, 14 August 2018 10:49Chef Paul Sorgule defines critical attitudes that help students succeed from day one through graduation and beyond.
By Paul Sorgule, MS, AAC
Preparing Students with a Thirst for Knowledge
Thursday, 31 May 2018 12:51The manner in which curriculum is delivered should set the stage for the development of knowledge workers.
By Paul Sorgule, MS, AAC
Preparing Students to be Problem Solvers – Now and in the Future
Friday, 27 April 2018 23:01Problem solving-skills can be taught and must be learned for a successful long-term culinary career.
By Paul Sorgule, MS, AAC
Culinary Educators Share Societal Responsibilities
Monday, 09 April 2018 12:09Incorporating nutritional concepts to improve students’ health and the public they will serve.
By Paul Sorgule, MS, AAC