
Embracing Change in Culinary Education is Long Overdue
Saturday, 02 November 2019 01:00The acceleration era is here; slow and methodical doesn’t win the prize anymore.
By Paul Sorgule, MS, AAC
The acceleration era is here; slow and methodical doesn’t win the prize anymore.
By Paul Sorgule, MS, AAC
Culinary curriculum sequencing should mirror the progressive, sequential needs from survival to actualization described by Maslow’s theory.
By Paul Sorgule, MS, AAC
Workplace settings must be cleansed of chefs with minimal leadership skills, an inability to build teams and those who exhibit erratic behavior.
By Paul Sorgule, MS, AAC
Build effective measurement devices for you and your students that factor in both external- and self-assessments.
By Paul Sorgule, MS, AAC
As teachers we must understand the role of the educator is not to direct as much as it is to draw forth.
By Paul Sorgule, MS, AAC