Building a services portfolio during changing times while serving the underserved.

By Paul Sorgule, MS, AAC
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Leaders and mentors inspire others to dream, learn and do more. It is culinary education’s missing link.

By Paul Sorgule, MS, AAC

Why do we cook? A student’s answer may define their career.

By Paul Sorgule, MS, AAC

Never shy away from reinforcing basic habits that define a cook’s and culinary program’s brand.

By Paul Sorgule, MS, AAC

Creating a new post-pandemic normal that doesn’t feel normal.

By Paul Sorgule, MS, AAC