Future Thinking in Education Doing Our Part: Creating a Setting That Points Toward a Long, Healthy, Happy Life Monday, 02 October 2023 14:30 Culinary educators need to help students understand how to pass on this knowledge to the consumers they will serve. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education The Big Question of Training Competent Cooks Tuesday, 05 September 2023 12:34 Finding time within programs to build students into competent cooks first. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Anything Worth Doing is Worth Doing Well Thursday, 03 August 2023 15:40 A mindset of extraordinary and excellence is not a destination, rather it’s a way of living – every day. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Experiences are the Best Education Tuesday, 30 May 2023 10:14 Bringing the curriculum to (real) life through storytelling, forced problem-solving, field trips and getting students inside foodservice operations. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Graduation is Just the Beginning Monday, 01 May 2023 11:37 The future is waiting for instructors, graduates and family members and the time will come when they say, “Job well done.” By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
