Future Thinking in Education Experiences are the Best Education Tuesday, 30 May 2023 10:14 Bringing the curriculum to (real) life through storytelling, forced problem-solving, field trips and getting students inside foodservice operations. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Graduation is Just the Beginning Monday, 01 May 2023 11:37 The future is waiting for instructors, graduates and family members and the time will come when they say, “Job well done.” By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Culinary Etiquette Monday, 03 April 2023 12:20 Creating respect, grace and compassion benchmarks in classrooms and kitchens. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Ensuring a Positive Culinary Education Review Monday, 27 February 2023 14:21 Educators must ensure graduates own essential aptitudes and attributes before donning the cap and gown. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education The Host’s Hospitable Handshake Wednesday, 01 February 2023 10:57 Building a hospitality culture from the top down helps culinary programs reach exceptional status. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
