Future Thinking in Education Culinary Etiquette Monday, 03 April 2023 12:20 Creating respect, grace and compassion benchmarks in classrooms and kitchens. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Ensuring a Positive Culinary Education Review Monday, 27 February 2023 14:21 Educators must ensure graduates own essential aptitudes and attributes before donning the cap and gown. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education The Host’s Hospitable Handshake Wednesday, 01 February 2023 10:57 Building a hospitality culture from the top down helps culinary programs reach exceptional status. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Another Year and More Opportunities Wednesday, 04 January 2023 11:13 Consider the experiences of the past 20-plus years as you plan for the year ahead. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Historical Tools at Your Disposal Thursday, 01 December 2022 10:17 Don’t forget your experiences and those of others who came before when teaching culinary arts. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
