Future Thinking in Education Teaching Them to Fly Monday, 06 June 2022 09:25 The teaching cycle of training new students to fly into the culinary world and the joy that comes with it. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Unifying and Healing with Food Monday, 02 May 2022 10:58 Teach the power of food and its ability to demonstrate cooks’ care. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Facing the Admissions and Retention Challenge Head-on Monday, 28 March 2022 11:00 It’s time for all faculty, staff and alumni to be a conduit in the admissions and retention processes. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Teaching Through Storytelling Monday, 28 February 2022 14:47 Transition from delivering information to building a learning environment. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education New Beginnings: The Year of the Restaurant Monday, 31 January 2022 16:08 Working together to make 2022 a year for restaurant and culinary school reinvention and success. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
