As teachers we must understand the role of the educator is not to direct as much as it is to draw forth.

By Paul Sorgule, MS, AAC

A culinary educator’s summer project: How to collectively face challenges head on and create outcomes that demonstrate education’s importance to the success of a changing food industry.

By Paul Sorgule, MS, AAC

Carving out your marketplace position by using an open loop system that actively engages with outside stakeholders.

By Paul Sorgule, MS, AAC

Create a compelling brand that adds tangible value by offering students a culinary education that is inspiring, unique, current and future-oriented.

By Paul Sorgule, MS, AAC

Paradigm pioneers will redefine culinary education and be at the forefront of change and ride the tide of success.

By Paul Sorgule, MS, AAC