Traditional flavors from mint to rosemary and untraditional tastes like harissa and sumac help lamb dishes shine in ethnic cuisines.

By the American Lamb Board
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World Sandwich Champion discusses how today’s builds take culinary trends over the top with inventive ingredients, textures and tastes.

By Lisa Parrish, GMC Editor
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See tempting sandwich trends that messily run the culinary gamut.

By Michael La Kier of Sandwich America 
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