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Goya Foods Offers $20,000 Culinary Arts and Food Science Scholarships to Four Students
Goya Foods offers four scholarships of up to $20,000 each to students entering their freshman year in a two- or four-year accredited college working toward a degree in culinary arts and/or food science.
By Lisa Parrish, GMC Editor
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Calling for Creative and Innovative Idaho® Potato Recipes
Baker College’s Students and Instructors Earn National Honors
New Mr. Bing Chili Crisp pairs across numerous applications while delivering flavor, heat and versatility.
Baker College’s Culinary Institute of Michigan Students and Faculty Awarded More than 40 Medals at Annual Roland E. Schaeffer Culinary Classic ACF Sanctioned Competition
Curated Meal Kits Appeal to Today’s Consumers
McCormick® brings the 22nd Flavor Forecast® to life through a pop-up hospitality experience
New Culinary Visions® Consumer Study Explores the Evolution of Restaurant Dining
