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The Perfect Purée of Napa Valley Introduces New Sweet Ginger

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Earning and Learning: Hamra Enterprises Launches On-site Homework Program to All Locations Nationwide

Expansion of pilot program pays student employees for up to one hour of school studies per shift. It also awards cash bonuses for good grades.

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Plant Forward + Globally Inspired = Mushrooms

Mushroom Council and Culinary Institute of America launch “Mushrooms in the Plant-Forward Kitchen” video series.

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New Study Explores the Appreciation of Cuisine in a Convenience-driven Food Culture

Y-Pulse® Study Reveals How Young Adults Balance Convenience and Culinary Satisfaction.

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Dive Deeper into Brunch Fiasco Challenge with Ted Osorio

General Mills Foodservice launches video series featuring chefs tackling foodservice challenges with expert cooking tips.

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Idaho Potatoes are the First Vegetables to Participate in the American Diabetes Association’s Better Choices for Life Program

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McCormick For Chefs® Introduces Two Products for Consumers with Varying Heat Preferences

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SEPC’s Second Annual Fresh Chefs Scholarship Now Open for Applications

Three culinary students will be awarded a $1,500 scholarship and all-expense paid trip to Southern Innovations conference in September. Deadline May 12.

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Fifth Annual Real California Pizza Contest Kicks Off with Search for Top Chefs

Entries open to professional chefs and culinary students with $30,000 in prizes for innovative pizzas using California cheese and dairy. DEADLINE: May 21.

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Demonstrate what you “CAN DO” with US Grown canned pears in annual CAN DO Challenge

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