$1 Million in Prizes to be Awarded to Top Public High School Skilled Trades Teachers, Programs
Apply before June 17 for the 2019 Harbor Freight Tools for Schools Prize for Teaching Excellence.
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Grand Rapids Community College collaborates with local theatre group and raises almost $15,000 for culinary scholarships
Grand Rapids Community College (GRCC) culinary students will reap the sweet rewards from a partnership with a local theatre company, Broadway Grand Rapids, and the generosity of theater patrons.
Winston Foodservice Announces an Award of Equipment to Tennessee Franklin Special School District
Winston Foodservice is pleased to announce the winning recipient of its annual Winston Equipment Grant Award. The recipient for 2019 is Franklin Special School District (SSD) in Tennessee.
Campbell’s Foodservice Launches Video Series
Behind Our LinesTM Offers Industry Insights, Segment Trends, Menu Ideas and More from Chefs
CAFÉ Award Application Deadline Extended
Eight CAFÉ awards offer cash prizes, free conference registrations and peer recognition. Don’t miss this professional opportunity.
By Lisa Parrish, GMC Editor
Dr. Beth Forrest Elected President of Association for the Study of Food and Society
Dr. Beth Forrest, a professor of liberal arts at The Culinary Institute of America, has been elected the new president of the Association for the Study of Food and Society (ASFS). Dr. Forrest has been a member of the organization since 2005 and has served as secretary on the executive board for the past five years.
Call for 2019 Legacy Award Entries
Les Dames d'Escoffier International partners with the Julia Child Foundation to offer seven culinary mentorship experiences.
French Pastry School Founders Recognized for Lifetime Achievement
Sebastien Canonne, M.O.F., and Jacquy Pfeiffer Receive the Fauteuil de l’Académie award from the USA chapter of the Académie Culinaire de France.
The Culinary Institute of America Unveils The Kikkoman Teaching Kitchen
The Culinary Institute of America (CIA) has dedicated The Kikkoman Teaching Kitchen at the college’s Hyde Park, New York campus, honoring a more than 20-year partnership and ongoing mutual commitment to culinary education. The Kikkoman Teaching Kitchen will provide culinary students hands-on learning opportunities encompassing a variety of Asian cuisines and traditions with the support of ongoing donations of Kikkoman’s complete line of authentic Asian sauces.
C-CAP Receives the Bank of America Neighborhood Builders® Award
Careers through Culinary Arts Program (C-CAP), a national non-profit that guides underserved high school students toward culinary careers, is proud to announce it was selected as one of only two New York City non-profit organizations to receive the prestigious Neighborhood Builders® award from Bank of America.
