The Rise of Marketplace Fast Casual
Five things to know about the next step in the evolution of fast casual.
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Columbus State Community College Dedicates Newly Completed School of Hospitality Management and Culinary Arts
In August, Columbus State Community College dedicated Cameron Mitchell Hall, the College’s new home for the School of Hospitality Management and Culinary Arts. The building is named after renowned restaurateur Cameron Mitchell of Cameron Mitchell Restaurants’ (CMR) who generously took the lead on the philanthropic campaign and provided a $2.5 million gift in support of the project.
C-CAP Announces Leadership Change
Careers Through Culinary Arts Program’s (C-CAP) board of directors is pleased to announce that Karen Welch, chief administrative officer, will take operational control of C-CAP, as President Karen Brosius departs the national non-profit organization to return to her home and work at the University of South Carolina.
Idaho Potato Commission’s Don Odiorne Received Inaugural CAFÉ Champion Award
Don Odiorne honored with the first CAFÉ Champion Award for his tireless work in helping link the foodservice industry to culinary educators.
$1 Million in Prizes to be Awarded to Top Public High School Skilled Trades Teachers, Programs
Apply before June 17 for the 2019 Harbor Freight Tools for Schools Prize for Teaching Excellence.
Grand Rapids Community College collaborates with local theatre group and raises almost $15,000 for culinary scholarships
Grand Rapids Community College (GRCC) culinary students will reap the sweet rewards from a partnership with a local theatre company, Broadway Grand Rapids, and the generosity of theater patrons.
Winston Foodservice Announces an Award of Equipment to Tennessee Franklin Special School District
Winston Foodservice is pleased to announce the winning recipient of its annual Winston Equipment Grant Award. The recipient for 2019 is Franklin Special School District (SSD) in Tennessee.
Campbell’s Foodservice Launches Video Series
Behind Our LinesTM Offers Industry Insights, Segment Trends, Menu Ideas and More from Chefs
CAFÉ Award Application Deadline Extended
Eight CAFÉ awards offer cash prizes, free conference registrations and peer recognition. Don’t miss this professional opportunity.
By Lisa Parrish, GMC Editor
Dr. Beth Forrest Elected President of Association for the Study of Food and Society
Dr. Beth Forrest, a professor of liberal arts at The Culinary Institute of America, has been elected the new president of the Association for the Study of Food and Society (ASFS). Dr. Forrest has been a member of the organization since 2005 and has served as secretary on the executive board for the past five years.
