A New Spin on Potato Preparations for Potato Lover’s Month
Spiralized Idaho® Potatoes take texture and presentation to the next level
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What Are Hot Dogs Made From?
The National Hot Dog and Sausage Council unveils new searchable hot dog ingredients guide
Butterball Foodservice Introduces New Chorizo Seasoned Ground Turkey
Turkey chorizo is ideal for chefs seeking to deliver more bold, ethnic flavors and healthier protein alternatives
Chef Adam Weiner Receives the Antonin Carême Medal
Named for the late chef Marie-Antoine Carême or “King of Chefs and Chef of Kings,” Chef Adam Wiener earns top medal.
A Limited Number of Idaho® Potato Recipes Available in Spanish
With over 37 million Spanish speakers in the United States, the Idaho Potato Commission’s recipe database is even more appealing.
Almonds are healthy!
The FDA’s 2015 Dietary Guidelines redefine what is labeled healthy and almonds make the grade.
Sullivan University National Center for Hospitality Studies Students Earn Five Gold Medals
A trip to the American Culinary Federation “Pastry Live” competition in Atlanta was a major success for Sullivan University Baking and Pastry Arts students, resulting in five gold medals.
Canadian Culinary Student Takes First Prize in Florida Tomato Contest
Courtesy of the Florida Tomato Committee
CHRIE Award Recognizes Denver Associate Professor
Chef Jackson Lamb earns prestigious award for curriculum development and student study abroad trip.
Students Will Spend Semester at Ancient Castle in Puglia
Students will cook and learn within the historical and cultural contexts of southern Italy interacting with chefs, growers, and food producers in a truly immersive study abroad program.
