Butterball Foodservice Introduces New Chorizo Seasoned Ground Turkey
Turkey chorizo is ideal for chefs seeking to deliver more bold, ethnic flavors and healthier protein alternatives
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Chef Adam Weiner Receives the Antonin Carême Medal
Named for the late chef Marie-Antoine Carême or “King of Chefs and Chef of Kings,” Chef Adam Wiener earns top medal.
A Limited Number of Idaho® Potato Recipes Available in Spanish
With over 37 million Spanish speakers in the United States, the Idaho Potato Commission’s recipe database is even more appealing.
Almonds are healthy!
The FDA’s 2015 Dietary Guidelines redefine what is labeled healthy and almonds make the grade.
Sullivan University National Center for Hospitality Studies Students Earn Five Gold Medals
A trip to the American Culinary Federation “Pastry Live” competition in Atlanta was a major success for Sullivan University Baking and Pastry Arts students, resulting in five gold medals.
Canadian Culinary Student Takes First Prize in Florida Tomato Contest
Courtesy of the Florida Tomato Committee
CHRIE Award Recognizes Denver Associate Professor
Chef Jackson Lamb earns prestigious award for curriculum development and student study abroad trip.
Students Will Spend Semester at Ancient Castle in Puglia
Students will cook and learn within the historical and cultural contexts of southern Italy interacting with chefs, growers, and food producers in a truly immersive study abroad program.
Korean-inspired Recipe Wins Annual CIA Student Pizza Cook-off Contest
Annual CIA student pizza cook-off contest features global flavors in award-winning pies.
CAFÉ Leadership Conference Coming!
Mark your calendars for the best – and only! – conference dedicated to chef educators and their unique challenges and needs.
