McCormick For Chefs welcomes three new versatile sauces for chefs: Cattlemen’s® Hawaiian Tangy Sweet BBQ Sauce, Frank’s RedHot® Garlic Buffalo Wings Sauce, and McCormick® Mayonesa con Limón.

The wide range of products delivers high-quality, consistent flavor with every use and ensures chefs don’t sacrifice quality, time and labor in the back of house. These new sauces unlock a variety of on-trend, authentic flavors that are sure to delight consumers of varying preferences.

Cattlemen’s Hawaiian Tangy Sweet BBQ Sauce
Complementing the existing line of regional flavors inspired by the United States BBQ meccas, this sweet and savory BBQ sauce is made with a fruity blend of island citrus and rich Asian flavors.

Frank’s RedHot Garlic Buffalo Wings SauceGarlic Buffalo is on fire with patrons—it’s expected to grow 57% over the next four years on menus. Made specifically for foodservice, it’s in the same ready-to-use format chefs know and love.

McCormick Mayonesa con LimónMéxico’s #1 Mayonnaise is now available for professional chefs in the U.S. It’s a versatile ingredient featuring a touch of lime juice and creamy texture that withstands high temperatures.