We have all heard the phrase: “There are plenty of fish in the sea”, of course used in a different context, but with increased demand at the plate and concerns over the impact of global climate change, the reality is that seafood supply is not guaranteed. Chefs and educators have a role to play in helping consumers stretch their palates and move towards more sustainable fish and sustainable fishing processes used domestically and internationally.

Join CAFÉ Talks Podcast for a conversation with Talley Hite, Seafood Watch Outreach Partnership Lead as she offers insight into the work of the organization, the challenges that are facing seafood supply and demand, and what we might do to help maintain a sustainable approach towards seafood consumption.