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Mar 1, 2025, 18:45

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Gold Medal Classroom
- Latest GMC Issue
  
  Cracking Open the Culinary Potential of Walnuts: Journey from Orchard to Plate
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  McCormick For Chefs® Uncovers the 25th Flavor Forecast Edition and Flavor of the Year
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  Focusing on Change and Change Agents
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  Teach the Details in 2025
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  Chef Profile: Career Path Insights from Taylor DeVries
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  Canaries in the Coal Mine: Industry Partnerships in the Culinary Arts Classroom Point Toward a Greater Problem
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  Research Article: Industry Partnerships in the Culinary Arts Classroom Point Toward a Greater Problem
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  The Best of Both Worlds: Classroom Training and Kitchen Mentoring
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  Lesson Plan: Timed Chicken Lab from Fabrication to Plating
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  The Importance of Education and Educators
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  Recovering Food Waste: Overcoming Challenges
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CAFE Vision
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CAFE Events
- Latest Event Info
  
  2025 Deans & Directors Retreat and Leadership Conference – Information and Registration
  
  Register for the 2025 Deans & Director Retreat and Leadership Conference
  
  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
  2023 Deans & Director Retreat and Leadership Conference
  
  2022 Deans & Director Retreat and Leadership Conference
  
  2022 CAFÉ Events
  
  Taste of CAFÉ Fall Workshops
  
  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
  
  Taste of CAFE
GMC Breaking News
- Latest News
  
  Goya Foods Offering Culinary Arts and Food Sciences Scholarships
  
  Could Your Recipe Be Our Next Star?
  
  It's Time for the 2025 CAN DO Challenge
  
  The Pennsylvania Restaurant & Lodging Association Named Art Inzinga Outstanding Industry Educator
  
  Deadline Fast Approaching to Think Out of the Carton with Fresh Mango
CAFE Weekly News
CAFE Talks Podcast

606

CAFÉ Talks Episode 22

CAFE Updates

02 April 2021

CAFÉ Talks Episode 22

CAFÉ 2025 Awards Information / Applications – Apply Now!

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