CAFÉ Update November 27, 2023
27 November 2023CAFÉ’s mission is to link the foodservice industry with the foodservice classroom. What better way to expand that link than to offer Industry-sponsored Awards for your achievements and outreach.
These Awards recognize your efforts to expand your own knowledge as well as that of your students. And we like to think that the Awards help you continue your own professional development since they come not only with a generous check, but also a free registration to the CAFÉ annual events!
Don’t hesitate to apply…even if you have in previous years. We applaud you and wish to “laud” you!
The 2024 CAFÉ Awards Program and their sponsors:
- Green Award, sponsored by the United Soybean Board
- Technology Award, sponsored by RATIONAL
- Educator of the Year Award for both Secondary and Postsecondary instructors, sponsored by Idaho Potato Commission
- Student of the Year Award, sponsored by Idaho Potato Commission
Application Information can be found on our website under the Scholarship/Awards section. Educators can apply for multiple awards; past applicants and winners are also eligible to reapply.
Deadline for the Award Application is April 1, 2024. Winners will be notified in writing no later than May 1, 2024
Mary Petersen
Executive Editor, Gold Medal Classroom
President, Center for the Advancement of Foodservice Education
CONFERENCE REGISTRATION ~ NOW OPEN!
Register before January 31, 2024 for a special early registration discount! Click here for more conference information.
HOTEL REGISTRATION ~ NOW OPEN!
The hotel is the 130 Drury Plaza Hotel San Antonio Riverwalk, 105 South St. Mary’s Street, San Antonio, Texas. Which sits on the beautiful Riverwalk.
Registration is now open. Click here for hotel information.
Great handouts/references for culinary students!
Our partner, Pacific Northwest Canned Pear Service, has a great resource page where you can download or request flyers and other resources for your classroom. The first 10 instructors requesting Tips & Tricks will receive 20 copies of the brochure.
Add flavor and texture, save time, reduce food waste, and maintain consistency with these easy tips and tricks using Pacific Northwest canned Bartlett Pears. For additional information, please contact Susan Renke at This email address is being protected from spambots. You need JavaScript enabled to view it..
We are now over 16,000 downloads for these remarkable voices in our industry.
Our next podcast will launch on November 29, 2023.
For a video peek of episode 77, click here.
Thank you to our CAFETalks Podcast Sponsors!
To listen to our previous podcasts or to subscribe please go to www.cafemeetingplace.com/cafe-podcasts
CAFÉ CONTACT INFORMATION
Mary Petersen, President, CAFÉ; Executive Editor, The Gold Medal Classroom
(410) 268-5542 (office)
(443) 994-8228 (cell)
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Lisa Parrish, Editor, The Gold Medal Classroom
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Mary Young, Administrative Assistant
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Paul Sorgule, Host, CAFETalks Podcast
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