CAFÉ Update March 17, 2025
17 March 2025CAFÉ believes that there are many outstanding educators and programs that deserve recognition PLUS cash Awards.
We have asked sponsors to provide not only plaques and cash but also conference registrations.
DEADLINE IS APRIL 1!!!!
- Postsecondary Educator of the Year
- Secondary Educator of the Year
- Green/Sustainability Efforts/Successes
- Technology utilization
- Community Outreach Efforts/Successes
- Entrepreneurship Efforts/Successes
CALLING ALL EDUCATORS AND LEADERS OF PROGRAMS!!!! Apply by April 1. Winners receive $1,000 cash, plaques, and comp registrations to the CAFÉ conference in 2025.
Just remember you have to apply to win!
Previous applicants and winners are encourage to apply.
Also, if you have a culinary/hospitality student that would like a wonderful opportunity, the Idaho Potato Commission will be offering their 3rd annual Student of the Year Award.
To view all awards go to cafemeetingplace.com/scholarship-awards.
Mary Petersen
Executive Editor, Gold Medal Classroom
President, Center for the Advancement of Foodservice Education

Click here to Register Today!
If you are a CAFE member remember to log into your account before registering to receive your member's discount.
2025 Pizza Master Class – Limited Spaces Available
CAFÉ has partnered again this year with Real California Milk to offer a Pizza Master Class on Tuesday, June 24th as part of the 2025 CAFÉ Leadership Conference in Pittsburgh Pennsylvania. This class will have an extended time from 12:00 pm to 4:00 pm. We are excited to have Edward Stalewski, Pizzaiolo, Mercurio’s Pittsburgh, a Pittsburgh local to teach this master class for us this year.
This will be the only Master Class we will be offering this year. The Master Class has a separate fee and has limited seating. For more information, click here. To register, click here.
2025 Hotel Information
Our hotel is The Westin in downtown Pittsburgh, Pennsylvania. Reserve your room today – cut-off date is May 25, 2025 or when room block fills up. For more information, click here.
High School Chef Educators' Survey
CAFÉ was asked to share the below information asking if High School Chef Educators would participate in a Doctoral research survey. We received the following request from Maura Metheny, Associate Professor, Johnson & Wales University:
“I would be thrilled and honored if you choose to participate in this short survey and/or you can pass this email and attached flyer to anyone you know who teaches in the Culinary/Pastry/Bakery content areas at the High School level. This can apply to Beverage and Food Science as well.”
Direct link: https://jwu.qualtrics.com/jfe/form/SV_5aOzH1Zd1pjtL3o
Thank you for all you do to teach and support our next generation of Industry professionals!
CAFETALKS PODCAST – SEASON 10
For a video peek of episode 98, click here.
To listen to the full podcast, click here.
We could not have produced this podcast series if it wasn't for our sponsors
who we thank very much for their continued support of CAFÉ.
For our complete lineup of podcast or to subscribe, go to www.CafeMeetingPlace.com/cafe-podcasts.
For video peeks of our launched episodes, go to our Facebook page, CafeMeetingPlace.
CAFÉ CONTACT INFORMATION
Mary Petersen, President, CAFÉ; Executive Editor, The Gold Medal Classroom
(410) 268-5542 (office)
(443) 994-8228 (cell)
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Lisa Parrish, Editor, The Gold Medal Classroom
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Mary Young, Administrative Assistant
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Paul Sorgule, Host, CAFETalks Podcast
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