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Nov 7, 2026, 18:00

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  The Way of Garde Manger
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  A Travel Journey Across Asia – One Bite at a Time
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  Lessons Learned Across Asia – One Bite at a Time
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  CAFÉ’s Journal of Culinary Education Announces New Editor and Special AI Edition
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  A Failure to Launch
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  Envisioning the Future of Baking and Pastry Arts Through an International Lens
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  A Journey Across Asia – One Bite at a Time
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  Lessons Learned Across Asia – One Bite at a Time
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  Teaching Baking Excellence with Expert Resources
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  Plan for Change Through Foresight Rather Than Recover from Hindsight
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  Fall Evokes Pumpkins, Pasta and Culinary Contest
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  Eggcelerator Lab® Product Development Competition
  
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  Apex Technical School Names Chef Youngsun Lee as Newest Culinary Arts Chef Instructor in Midtown Manhattan
  
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  CAFÉ Talks Podcast: The wonders of Italian cuisine with Chef Lorenzo Boni
CAFE Weekly News
CAFE Talks Podcast

586

CAFÉ Talks Episode 105

CAFE Updates

14 January 2026

CAFÉ Talks Episode 105

CAFÉ 2026 Awards Information / Applications

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Journal for Culinary Education Best Practices, January 2024

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