Green Award for 2020
We are pleased to announce that the Green Award will be offered to individuals/culinary programs that emphasize sustainability or other “green” aspects in their programs.
This Award is sponsored by the United Soybean Board who is proud to reach out to educators and to recognize their efforts instructing students in the importance of agriculture in their selection of products and designing of menus.
A New Award for 2020
Announcing the Kendall College Entrepreneurship Award for 2020!
The Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their operations.
Resources for Your Classrooms
The American Egg Board has put together an incredible website FULL of resources, recipes, and videos that can be used in a variety of culinary/baking/pastry classes.
Meet the Presenters
At the Portland, Maine, 16th Annual CAFÉ Conference in 2020, we will have an entire day devoted to Educational Best Practices.
HOT TOPIC? How to Grow Our Programs!
5 Reasons Not to Wait to Register for the CAFÉ 2020 Events
1. The 16th annual Leadership Conference will be in Portland, Maine next June. Our master classes are taking a new turn: field trips! There are a limited number of seats available on the Lobster boats as well as the brewery tour/tasting. Click here for online registration and hotel information. A tentative agenda is also available, but highlights include: