Taste of CAFÉ

February 21, 2020
8:00AM - 3:00PM
$99.00*

Green Award for 2020

We are pleased to announce that the Green Award will be offered to individuals/culinary programs that emphasize sustainability or other “green” aspects in their programs.

This Award is sponsored by the United Soybean Board who is proud to reach out to educators and to recognize their efforts instructing students in the importance of agriculture in their selection of products and designing of menus.

A New Award for 2020

Announcing the Kendall College Entrepreneurship Award for 2020!

The Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their operations.

Resources for Your Classrooms

The American Egg Board has put together an incredible website FULL of resources, recipes, and videos that can be used in a variety of culinary/baking/pastry classes.

Meet the Presenters

At the Portland, Maine, 16th Annual CAFÉ Conference in 2020, we will have an entire day devoted to Educational Best Practices.

HOT TOPIC? How to Grow Our Programs!