The Economics of Eggs
Egg prices soar as farmers work around the clock to protect their flocks.
By Lisa Parrish, GMC Editor
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Teaching the Layered Basics of Four Roman Pasta Dishes
Watch short videos and pair basic dishes and their histories for a student pasta tutorial.
By Lisa Parrish, GMC Editor
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Embrace the Paradigm Shift and Stay Ahead of Change
Instructors can embrace change driven by uncertainty or get run over by its natural force. The choice is ours.
By Paul Sorgule, MS, AAC
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Experiential Learning Uncovers the Multi-dimensional CA Walnut
Lesson plan reveals the texture evolution from bite to mastication to mouthfeel.
By California Walnuts
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Chef Profile: Career Path Insights from Chutatip “Nok” Suntaranon
Chutatip “Nok” Suntaranon
Chef and Owner
Kalaya
By Lisa Parrish, GMC Editor
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Sustainably Operated Dairy Farm Produces High-quality Milk from Highly Cared-for Cows
By Lisa Parrish, GMC Editor
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CAFÉ Update February 24, 2025
CAFÉ Update February 17, 2025
CAFÉ Update February 10, 2025
