Why hassle with selecting a high-solids Russet Burbank potato, baking it, and then ricing the mixture for gnocchi when you can go right to the finish? Dehydrated instant potatoes can help create authentic-tasting gnocchi in minutes. Video instruction by Chef Chris Koetke.

This decadent recipe combines Idaho® potato-bread chunks with eggs, dried cherries, and white chocolate. Served with praline crème anglaise, this is a unique spin on a classic bread pudding recipe.

This upscale version of hash brown potatoes combines home-fried diced potatoes with squash and bacon. Serve these with a light sauce of oranges and garlic for irresistible flavor and lots of appetite appeal.

Here is a novel way to infuse the flavors of buttermilk and caraway seeds into a creamy fingerling potato. Perfect as a versatile side dish with virtually any protein.