Submission Guidelines:

• Open to individuals and all culinary programs
• Open to secondary and post-secondary schools
• Include all contact information in your application
• Entries judged in the areas of quality of design, applicability, replicability, stewardship, success in implementation of the project or concept, impact upon the college and community and thoughtful innovation in practice and technique.

Deadline is April 1, 2020.

Submissions will be electronic and sent to This email address is being protected from spambots. You need JavaScript enabled to view it. with Entrepreneurship Award in the subject line.
There is no application form to be submitted with award applications,  However, a cover page listing contact information is required.

Winners will be notified no later than May 1. The Award will be given out at the 16th Annual CAFÉ Leadership Conference in Portland, Maine, at the Award Ceremony on the evening of June 17. The Award winner(s) will be given a complimentary registration to the conference. Travel and hotel will not be covered. Cash prize is $1,000.

For more information, email Mary Petersen at This email address is being protected from spambots. You need JavaScript enabled to view it..