Idaho Potato Commission Secondary Innovation Award
Saturday, 03 August 2019 11:52Idaho Potato Commission Secondary Innovation Award:
Evelyn Sussman, Stafford County Public Schools, Fredericksburg, Virginia
Idaho Potato Commission Secondary Innovation Award:
Evelyn Sussman, Stafford County Public Schools, Fredericksburg, Virginia
Idaho Potato Commission Post Secondary Runner Up Innovation Award:
Mo Montgomery, Pueblo Community College, Pueblo, Colo.
Idaho Potato Commission Post-Secondary Innovation Award:
Annmarie Chelius, the Academy of the Culinary Arts, Atlantic Cape Community College, Mays Landing, New Jersey
Brightwater Food Entrepreneurship Award:
LJ Rush, Guildford Technical Community College, Jamestown, NC
Brightwater Green Award:
Kathleen Hassett, International Culinary Institute of Myrtle Beach, Myrtle Beach, SC