Professor R. Earl Frederick recognized with a national award for building communities through food.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Eveyln Sussman was honored for growing her students’ technological skills while strengthening their culinary competency.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Gold Medal Classroom Mayo Clinic columnist and CAFÉ collaborator Dr. Fred Mayo recognized for his long-time service to culinary instructors.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Idaho Potato Commission and CAFÉ honor Kendall College culinary educator for at-home inspiration kits.

By Lisa Parrish, GMC Editor

The crisis relief organization received over 31,000 applications in 2020 and granted approximately $6 million to food and beverage industry workers over 13 months.

By Lisa Parrish, GMC Editor