Chris Webber was honored for his understanding of modern culinary technology and its potential to assist future employees of culinary kitchens.

By Lisa Parrish, GMC Editor
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Chef Kim de la Villefromoy, representing Mercer Culinary, received thanks and appreciation for his steadfast support.

By Lisa Parrish, GMC Editor
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Kathryn Mosher earned the national award for her professional commitment to the educational community and outstanding leadership skills.

By Lisa Parrish, GMC Editor
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Derrek Brown earned the national award for his professional commitment to the educational community and outstanding leadership skills.

By Lisa Parrish, GMC Editor
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Chef Stricklin earned the national award for his professional commitment to the educational community and outstanding leadership skills.

By Lisa Parrish, GMC Editor
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