Baked Idaho® Potato with Alaskan King Crab & Gouda
Monday, 14 September 2015 13:49
Twice-baked potatoes become something special with the addition of king crab leg meat, grated Gouda cheese, cream, and Old Bay® seasoning—perfect as a meal by itself!
Here you will find videos in a variety of topics including frying, how to work with potatoes and rice, as well as basic wine videos. Use the drop down menu bar to view them by topic.
Idaho® Mashed Potato Trio
Monday, 14 September 2015 13:48
For dramatically different versions of the classic mashed Idaho® potato with lots of color and eye appeal to capture attention, try our Cabernet, Yukon Gold, and Wasabi potato variations.
Idaho® Potato Lasagna
Monday, 14 September 2015 13:47
Upgrade lasagna from a ho-hum pasta version with this delectable recipe that uses thin slices of Idaho® potatoes as a bake-ahead dish that will have people begging for the recipe.
Idaho® Potato Knishes
Monday, 14 September 2015 13:46
This dish features puff pastry with chunky potatoes, Maytag blue cheese, cheddar, Reggiano, and goat cheeses for a luxurious, bite-sized appetizer that's sure to attract attention.
Fast-Speed, Scratch-Prepared Idaho Potato Gnocchi
Monday, 14 September 2015 13:45
Why hassle with selecting a high-solids Russet Burbank potato, baking it, and then ricing the mixture for gnocchi when you can go right to the finish? Dehydrated instant potatoes can help create authentic-tasting gnocchi in minutes. Video instruction by Chef Chris Koetke.
Idaho® Potato Bread Pudding
Monday, 14 September 2015 13:43
This decadent recipe combines Idaho® potato-bread chunks with eggs, dried cherries, and white chocolate. Served with praline crème anglaise, this is a unique spin on a classic bread pudding recipe.
Idaho® Potato and Squash Hash
Monday, 14 September 2015 13:41
This upscale version of hash brown potatoes combines home-fried diced potatoes with squash and bacon. Serve these with a light sauce of oranges and garlic for irresistible flavor and lots of appetite appeal.
Buttermilk Idaho® Fingerling Potatoes
Monday, 14 September 2015 13:40
Here is a novel way to infuse the flavors of buttermilk and caraway seeds into a creamy fingerling potato. Perfect as a versatile side dish with virtually any protein.