CAFE Update August 22, 2018
30 August 20182018 CAFE Leadership Conference Award Winners
Congratulations to the 2018 CAFE Leadership Conference award winners. The culinary instructors below represent diligent, insightful, and creative instructors who excel in their profession. Each instructor received a complimentary Leadership Conference registration ($399 value), a commemorative plaque and cash prize.
SYSCO Secondary Educator of the Year:
Anna Plana, MAST Academy, Miami, Florida
SYSCO Secondary Educator of the Year Runner Up:
Maybell Galusha, The Career Academy, Omaha, Nebraska
SYSCO Postsecondary Educator of the Year:
Nannette Mendez, Universidad del Este, San Juan, Puerto Rico
SYSCO Postsecondary Educator of the Year Runner Up:
Katrina Warner, Tarrant County College, Arlington, Texas
Idaho Potato Commission Innovation Award (Secondary):
Marlee Barton, Highland High School, Fort Thomas, Kentucky
Idaho Potato Commission Innovation Award (Postsecondary):
Jonathan Deutsch, Drexel University, Philadelphia, Pennsylvania
Idaho Potato Commission Innovation Award (Non-traditional):
Adam Weiner, JobTrain, Menlo Park, California
Brightwater Green Award:
Alan Scheidhauer, Culinary Institute of the Carolinas at Greenville Technical College, Greenville, S.C.
Brightwater Green Award Runner Up:
Jamie Leroux, Culinary Institute of Michigan, Muskegon, Michigan
Brightwater Entrepreneurial Award:
Jonathan Deutsch, Drexel University, Philadelphia, Pennsylvania
Brightwater Entrepreneurial Award Runner-Up:
Laurie Moldawer, Park City Culinary Institute, Park City, Utah
DATES TO REMEMBER
March 15-17, 2019
Deans and Directors Retreat, Charleston, SC
June 20-22, 2019
15th Annual CAFE Leadership Conference, Charlotte, NC