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Feb 13, 2026, 10:00

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Gold Medal Classroom
- Latest GMC Issue
  
  2025 Gold Medal Classroom Replay
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  McCormick for Chefs® Unveils the 2026 Flavor of the Year: Black Currant
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  Caramelization is Worth the Wait
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  Teaching Systems Thinking
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  Teaching a Sense of Urgency Thinking
  0
  
  The Gold Standard: A Classroom Without Walls
  0
  
  Eggs Contribute Multi-Dimensional Effects in Beverages
  0
  
  Authentically Translating Global Flavors Locally
  0
  
  Cooking and Becoming a Cook Are Different
  0
  
  A Balanced Approach to Integrating Modern Culinary Trends into Culinary Classrooms
  0
  
  Reimagining Almonds: Transforming a Classic Ingredient into a Platform for Innovation
  0
CAFE Vision
- Latest videos
CAFE Events
- Latest Event Info
  
  2026 Deans & Directors Retreat and Leadership Conference
  
  2025 Deans & Directors Retreat and Leadership Conference – Information and Registration
  
  Register for the 2025 Deans & Director Retreat and Leadership Conference
  
  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
  2023 Deans & Director Retreat and Leadership Conference
  
  2022 Deans & Director Retreat and Leadership Conference
  
  2022 CAFÉ Events
  
  Taste of CAFÉ Fall Workshops
  
  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
GMC Breaking News
- Latest News
  
  IPC’s Call for Innovative Potato Recipes is Closing in February
  
  Instructors and Students are Invited to Enter the 2026 CAN DO Challenge
  
  CAFÉ Awards and Scholarships Just Opened
  
  ACF 2026 Chef Educator of the Year Award Application Now Open
  
  Applications Open for Aarón Sánchez Scholarship
CAFE Weekly News
CAFE Talks Podcast

877

CAFE Talks Episode 19

CAFE Updates

25 February 2021

CAFE Talks Episode 19

CAFÉ 2026 Awards Information / Applications – Coming Soon!

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For all membership questions please contact Mary Young at maryyoung.cafe@gmail.com.

Journal for Culinary Education Best Practices, January 2024

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