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CAFÉ Update August 23, 2021
23 August 2021CAFÉ's New Journal Publication
CAFÉ is excited to announce publication of the “Journal for Culinary Education Best Practices, Volume 4, Issue 3, August 2021.”
This issue features “DE GUSTIBUS, reconsidered” written by Philip J. Gasser MS, Research Associate, Tobin Lopes, PhD, Assistant Professor, and Jeffrey P. Miller, PhD, Associate Professor, all from Colorado State University.
Different disciplines often use different terms to describe the same concept and this may impede clear communication between professionals working at the same operation or working on the same project. After teaching undergraduates from different majors in various aspects of food, the authors felt there was a need for improved cross-disciplinary communication in regard to the sensory properties of food.
The article is now available on our website. Please login and go to the Member Section to view this newest issue of the journal.
We would like to extend our thanks to Dr. Jean Hertzman for spearheading this issue and to Philip J. Gasser, Tobin Lopes and Jeffrey P. Miller for their article. Without their hard work and dedication to culinary education this August 2021 issue would not have been possible.
CAFÉ Talks Podcast will launch its fourth season on September 8, 2021.
The interviews by Paul Sorgule, CAFÉ’s Champion of the Year, are insightful and particularly valuable to educators, students, and industry.
Keep an eye out for our next Podcast.
Taste of CAFÉ Workshops – Coming Fall 2021 to a school near you!
Taste of CAFÉ is the newest offering in a stellar line up from national culinary education partner, CAFÉ. These one-day events, hosted at ambassador sites around the country, are open to foodservice educators of all levels. At just $99, these workshops will provide continuing education hours on a variety of topics.
Keep your eye out for more information and registration to come soon.