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CAFÉ Update May 2, 2022
02 May 2022What We Are Hearing on the Future of Food
The Industry Panel at the Leadership Conference, June 23, 2022, in Portland, Maine, is titled “Future of Food.”
The food industry has historically evolved rapidly but that evolution has only accelerated since 2020. Cathy Holley and Maeve Webster, will lead a conversation about trends and insights into the future of food.
Cathy Holley
Publisher/Editor-in-Chief
Flavor & The Menu
Maeve Webster
President
Menu Matters
This presentation is sponsored by the National Watermelon Promotion Board and the National Mango Board.
UPDATE ON THE CONFERENCES in Maine!
- The 3 Lobster Boat experiences are just about fully booked. There are still seats available on Wednesday, June 22, at 3:45 pm (Boat #2).
- There is room in the Chocolates Master Class. You wouldn’t want to miss this opportunity to work with one of the best chocolate chefs in the country! The class is 9 am -12pm on June 22nd.
- The Westin Hotel is totally booked. However, you could try Holiday Inn By-The-Bay or Aloft Hotel is within walking distance to the Westin. Another option is that Southern Maine Community College has a beautiful Inn on the water at similar prices. Contact the CAFÉ office at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information about the SMCC Inn.
- There will be daily buses from the Westin Hotel to the college, except for the master classes. If you are driving, there is ample, FREE parking at the college.
Registrations are still open for the Deans and Directors Retreat, the Leadership Conference, and the Master Classes. The Agenda can be found at CAFE-Events.
To register for the CAFÉ Leadership Conference, click here.
To register for the CAFÉ Deans and Directors Retreat, click here.
To register for both CAFÉ events, click here.
To register for a Master Class, click here.
CAFÉ TALKS PODCASTS – Season 5
Episode 47 will launch on May 4, 2022
For a video sneak peek, click here.